With our latest line of jewellery – The Gelato Pastels, we’ve proved our love for the sassiest colour trend of the season ‘Pastels’. We went so far that we even named the hues after our favourite desserts. So, if you are looking for a name for your favourite pastel – we suggest you use these – pistachio green, marshmallow pink, lemon sorbet, peach popsicle or duck egg blue, the runway this season has witnessed an array of fashion’s prettiest shades. Our collection “Gelato Pastels” too, has been constructed keeping the essence of a “Triple Scoop Coppetta”, in mind.
Summarising the fashion world’s definition of the trend that says, open up your wardrobe, select every pastel item in sight, and stack those ice-cream shades on each other – just like a triple scoop coppetta!
This definition is interpreted through the concept “Mix it up” in jewellery.
For the collection – we’ve used Pastel colour gemstones like Pink Opal, Light Chrysoprase, Swiss Blue Topaz, Lemon Sorbet and Peach moonstone with high polish yellow gold, make contemporary and trendy jewellery. The collection complements the easy-breezy pastel tones spotted at every fashion nook and corner. We’ve set these gemstones in prongs or have been used as full round beads.
The collection includes studs, hoops, danglers, stackables, finger sleeves, necklets, bracelets, pendants and fashion chains. The overall Mood of the Collection is serene and understated albeit confident.
But, looks like we are not the only one professing this love for all things delicious and super fabulous. Take a look: